Events

Bakery workshops, step by step

pastry
kitchen workshop

Mmmhhh tu sembles intéressé par "kitchen workshop". Clique sur les mots clefs qui te plaisent... et hop ne rate plus rien les concernant. A toi de jouer !

Little new thing in 2024... I suggest you learn baking step by step in 10 sessions.

These will be divided into 2 modules (5 sessions per module), bookable separately.

Each session will include 4 evening classes on Friday (6:00 p.m. to 10:00 p.m.) and will end with a full-day session on a Sunday (10:00 a.m. to 5:00 p.m.).

The price per module is €480. A reduction of €50 is offered for booking the 2 modules (Promo code: BOU2024)

The price includes: all equipment, all raw materials, recipes, water, coffee, snacks and also Sunday lunch.

Here is the complete program with dates.

Bakery step by step – module 1 (April to May)

April 5:

Theory (the different types of flour, the stages of breadmaking, the base temperature of the bread, use and storage of leaven, etc.)
Making a sourdough starter
Making a basic bread
Making leavened puff pastry / Making pain au chocolat and croissants (these will be stuck in the freezer until the 2nd session)

April 19:

Proofing and baking pain au chocolat and croissants
Making sourdough bread
Making the pastry cream
Making a leavened puff pastry / Shaping the snails and New York Rolls (these will be stuck in the freezer until the 3rd session)

April 26:

Growing and cooking the snails / New York Rolls
Making rye bread
Making a chocolate ganache
Making a classic puff pastry (this will be kept in the freezer until the 4th session)

May 10:

Making an applesauce
Making apple turnovers and sugar palms
Making a cramique and a cracker
Making an inverted puff pastry (this will be kept in the fridge until the 5th session)

May 12:

Making a pastry cream
Making an almond cream
Making a frangipane cream
Making a king cake
Making traditional baguettes
Making sandwich bread

From 14 years old