sat.
18 May.
-
sun.
19 May.
15H00
Professional training decorated biscuits
- pastry
- kitchen workshop
-
ice
Mmmhhh tu sembles intéressé par "ice". Clique sur les mots clefs qui te plaisent... et hop ne rate plus rien les concernant. A toi de jouer !
thu.
9 May.
9 May.
Do you want to retrain?
Add added value to your activity?
Are you passionate about cookies, but you don't have a diploma?
Do you want to become your own boss?
Then this training is made for you.
Here is the program for these 4 days:
How to make suitable biscuits
How to make royal icing
How to make the various consistencies of royal icing
How to color royal icing
How to decorate shortbread
How to use a video projector
Writing on sand
Sugar effect
Making royal icing flowers
Volume effect
Eye module
Creation of 3D cookie cutters
To register for our training which is from May 6 to 9, go directly to our website
Where does it take place?
Douceur&Gourmandiz' Atelier
146
Rue de Metz
57300 Hagondange
France
SEE MAP
by 
Weather forecast (Hagondange)
sun. 19
9° / 18°
mon. 20
9° / 21°
tue. 21
12° / 16°
REF.#527775 - A MISTAKE? LET US KNOW
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