Events

Intercooltural Food cross-roads

tasting
workshop
art
guided tour
culinary
chocolate
food
Meal
Guided tour
Workshop

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thu. 25 Apr.

18h30-21h00

Discover our unique thematic visits, enhanced with interactive workshops orchestrated by Cooltur. Each guided tour of around thirty minutes will immerse you in the heart of a specific section of the exhibition.
This immersion will be followed by a captivating interactive workshop, specially designed and hosted in the museum's educational room.
The three themes selected - The Art of the Table -, Food Waste and Conscious Eating - will be approached from a multicultural perspective and with a look towards the world. This approach offers the opportunity for rich exchanges between participants from different cultural backgrounds.

BEAN-TO-BAR: A CONSCIOUS CHOCOLATE TASTING TOUR ACROSS CULTURES

This chocolate tasting tour aims not only to delight the taste buds but also to raise awareness of the cultural, ethical and environmental dimensions of chocolate production. Participants will leave with a new appreciation for chocolate and a commitment to making conscious choices about their chocolate preferences. Participants will explore the cultural origins and influences of different varieties of chocolate. Embracing the diversity of chocolate traditions around the world, they will be invited to savor each bite mindfully. Be aware of the sensory experience, including the taste, texture and aroma of chocolate. The activity coordinated by Cooltur is hosted by BLUNT! Blunt is a direct trade supplier of chocolate beans and cocoa based in Luxembourg. Founded on the belief that quality is achieved through a combination of sustainability, ethics and love, they will show us the joy of real chocolate through a mindful eating experience.

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